Apple (not seeds)
Artichoke
Arugula
Asparagus
Banana
Basil
Beet tops
Blackberry (leaves, stems, fruit)
Blueberry
Broccoli
Brussel sprouts
Cantaloupe
Caraway
Carrot (tops
and root)
Celery
Chard
Chives (in moderation)
Cilantro
Clover
Collard greens
Cucumber
Dandelion (leaves, stem, flower)
Dill
Endive
Escarole
Fennel Zucchini
Grapes
Green pepper
Honeydew Melon
Kale
Lemon balm
Lettuce (romaine, red & green leaf)
Lilac
Marigold
Marjoram
Mint
Mustard greens
Papaya (no seeds)
Parsley
Peach
Pear
Pineapple
Radish Tops
Raspberry
(leaves, stems, fruit)
Sage
Savory
Spinach
Strawberry
Tomato (fruit only; greens are toxic)
Watermelon
Watercress
Fruit should always be given in
moderation as the high sugar
content may cause diarrhea.
Introduce
fruits and vegetables slowly over several weeks.
Remember no pesticides